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Salsa y Salsa

8/4/2013

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Alright folks, I'm rewinding a bit here with an old post that I never put up. Back in April I started taking a salsa class. I loved it, and I learned a lot, but my attendance only lasted a month. The schedule for the class didn't mesh very well with my own, the class ended close to 10 at night, and the studio was located half way across town. Anyways, for various reasons, I dropped out of the class but hoped that I could pick it back up later in the year, and in turn,  finish writing this post. 
Welp, life happened and I never made it back to salsa class....but...I decided I'd go ahead and finish the post anyways. If nothing else, you get a nice little salsa recipe out of it, and you get to chuckle at my attempts at some fancy footwork. 
Que disfruten!

Salsa for a crowd
Ingredients:
1 can of black beans, drained and rinsed.
1 can of sweet corn, drained and rinsed (alternatively, you could use fresh sweet corn roasted on the grill, which would probably be fantastic)
1 large onion
4 cloves of garlic (more or less to taste)
1 large avocado
7-8 roma tomatoes
1-2 limes
1 bunch cilantro
pinch of salt
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1. Dice up your tomatoes and onions and toss them in a large bowl with your rinsed and drained corn and beans. 
2. Finely chop the garlic and toss it in. 
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3. Grab a big bunch of cilantro, give it a rough chop, and toss it in the bowl.
4. Dice up your avocado. 
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5. Squeeze the lime all over the mixture and stir it together gently. At this point you can add a pinch of salt, but generally there is enough salt in the canned beans that I don't add it when I'm eating this myself. If you do add the salt,  make sure you serve the salsa that day, as salt will draw out the liquid in the tomatoes as it sits in the fridge, making your salsa a bit watery. It still tastes good, but doesn't make for the nicest presentation.
P.S. I also really like to add chopped mango to this salsa when its in season. That salty sweet combo just can't be beat!
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Voila!! Perfecto!

And now for a different kind of salsa. 
Ok so I'm dancing with Jake here.  He and Fabian (dancing in the video below with our female salsa istructor) introduced me to the class, which is called La Escuela de Salsa Golden Boy (yes, our male salsa instructor calls himself Golden Boy....I don't think I actually ever learned his first name, haha). In any case, they are much better than I am. I am just trying to keep up!!
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    Hola! My name is Molly and I was recently hired through the travel abroad company CIEE as an ESL (English as a Second Language) teacher for the PUCMM, a university located in Santiago, Dominican Republic. Hopefully this blog will give future travelers an insight into teaching abroad, while also helping me log my adventures and stay in touch with friends back home. 

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