Welp, life happened and I never made it back to salsa class....but...I decided I'd go ahead and finish the post anyways. If nothing else, you get a nice little salsa recipe out of it, and you get to chuckle at my attempts at some fancy footwork.
Salsa for a crowd
1 can of black beans, drained and rinsed.
1 can of sweet corn, drained and rinsed (alternatively, you could use fresh sweet corn roasted on the grill, which would probably be fantastic)
1 large onion
4 cloves of garlic (more or less to taste)
1 large avocado
7-8 roma tomatoes
1 bunch cilantro
pinch of salt
2. Finely chop the garlic and toss it in.
4. Dice up your avocado.
P.S. I also really like to add chopped mango to this salsa when its in season. That salty sweet combo just can't be beat!
And now for a different kind of salsa.