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Guanábana

9/11/2012

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Eureka! I´ve found it at last. Yesterday I visited "La Sirena" once again, and this time around they had a new juice available that I had never seen before (fresh juice selections vary daily). It was a pale, creamy color, with perhaps the slightest twinge of peach coloring, and the tiniest flecks of black seeds floating throughout (not visible in the phots). Guanábana, read the label on top, which in the U.S. translates roughly to soursop fruit. Not the most promising name. Despite this however, the first sip was heavenly: delicately sweet and fruity, with a slight creaminess to it. To say it it was reminiscent of a mixture of pineapple and milk would not be sufficient. No, it tasted like dreaming, and lullabies, and perhaps sunsets, and lazy days laying in the tropical shade of a palm tree. It was that good. And don´t worry, I researched Guanábana a little (after drinking it of course, because where´s the fun in knowing what you are getting yourself into?), and there don´t seem to be any adverse side effects. In fact, the fruit has been linked to reducing breast cancer. Why yes, I think I´ll have another glass :)
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